The 2-Minute Rule for a melhor pizzaria de lisboa
A varietal Sagrantino indigenous to the region of Umbria Quite a few Umbrian dishes are geared up by boiling or roasting with area olive oil and herbs.Tuscan dishes, especially People from the Chianti region, would be the restaurant’s specialty, and they have got a sizable wine record that concentrates on Italian vintages.“Folks really like thi